Pinky Rose produces, distributes and sells small batches of the first fresh ‘handmade’ syrup in the world. Their syrups are processed with high quality whole ingredients, vegan and gluten-free products. But most important, they do not use any artificial preservatives.
With its unique floral notes, distinctive flavour and its bright pink colour, the Spiced Lemon & Rose is our signature syrup. Spiced Lemon & Rose tastes like taking a stroll in a Thai rose garden. A fresh and spicy syrup with rose-petals, red pepper and Oriental spices, like galangal and kaffir lime leaf.
With its eccentric taste, the Dark Caramel Sea Salt is our toughest syrup. It tastes like an exotic snack. A sweet salty syrup with caramel, sea salt and original herbs and spices, like pandan leaf, nutmeg and cinnamon.
With bite and flowing freshness, the Chili Grapefruit is our experiential savour. Chili Grapefruit tastes like a Mexican Summer. A sweet syrup with grapefruit juice, grapefruit peel and Jalapeño pepper.
For a true taste of summer, choose our Floral Ginger & Orange. With notes of the oriental, this syrup tastes like your favourite summer festival. A wonderful sweet and floral syrup with orange, curcuma, various types of ginger, pepper and lavender.
It takes more than 7 days to extract interesting oils and aromas to create one batch of Pinkyrose Straight Lemon syrup. Straight Lemon tastes like taking a dip in fresh, flowing water on a hot summer days. A sweet and tart syrup with lemon and lemongrass.
If we say fresh, we mean fresh. Therefore, please keep our syrups refrigerated at all times. Shake before use.
Small batch syrup | 500 ml tin can | Bottled in Rotterdam
Photo taken in Supernova Hotel Room 005